Description
A light and airy gluten-free cloud bread dessert, sweetened just right and layered with whipped cream and fruit for a dreamy, low-carb treat.
Ingredients
3 large eggs, separated
3 tbsp cream cheese or cottage cheese
1/4 tsp cream of tartar
2 tbsp erythritol or preferred sweetener
1/2 tsp vanilla extract
Pinch of salt
Whipped cream (for serving)
Fresh berries or fruit compote (for topping)
Instructions
1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate eggs, placing yolks in one bowl and whites in another.
3. To the yolks, add cream cheese, sweetener, vanilla extract, and salt. Blend until smooth.
4. Add cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.
5. Gently fold the yolk mixture into the whipped egg whites until combined without deflating.
6. Spoon mixture into 6 even rounds on the baking sheet.
7. Bake for 25–30 minutes, or until golden and set.
8. Cool completely before serving.
9. Top with whipped cream and berries or a drizzle of fruit compote.
Notes
For extra sweetness, add a dusting of powdered erythritol before serving.
Use dairy-free whipped topping if needed to keep it lactose-free.
Store plain cloud bread in an airtight container for up to 2 days.
This dessert is naturally gluten-free and keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: cloud bread dessert, gluten-free dessert, keto cloud bread, low carb meringue